Description
Cold Pressed
Production Area: Montefalco
Olive Variety: 50% leccino, 50% frantoio (typical of our territory)
Altitude: 250 mt s.l.m.
Harvest Time: between the end of October and the beginning of November
Harvest Method: traditional harvest by hand or with some small facilitators
Crushing Method: the olives are cold pressed within 24-48 hours following the harvest
Aroma: on the nose it is harmonic, endowed with elegant fruity bouquet, with hints of grass and almond on the finish
Taste: on the palate it is sweet with light and balanced notes of bitter and spicy
Storage Method: between 14°-18°C away from any heat source
Acidity Level: about 0,2%
Recommended Pairings: excellent to enhance the taste of any type of dish, ideal for seasoning fresh vegetables, first courses and grilled meats.
Pack Sizes: 0,50L-0,75L- 3,00L-5,00L